Entree

Claire de Lune oysters

spicy sausage, mignonette

$5 each

Zuppa di farro

bruschetta, Joseph olive oil, parmesan

$18

Chicken liver & vin santo pate

onion marmalade, toast

$18

Charcoal grilled field mushrooms

gremolata, Colonna olive oil

$16

Salad of roast winter vegetables

ricotta salata, walnuts

$18

Tuna carpaccio

capers, tonnato

$26

Pepata of mussels

white wine, chilli, parsley

$18

Penne, Calabrian style spicy sausage

tomato sauce

$24

Main Course

Bourride of market fish, squid, prawns, fennel

rouille, croutons

$35

Fish of the day

grilled radicchio, pine nuts

MP

Gujerati style vegetable curry

dhal gravy, sambal, flat bread

$28

Roast crown of duck

braised red cabbage, apple

$38

Peposo

red wine & black pepper braised ox cheeks, mashed potatoes

$32

Grilled rump steak

fried potatoes, 'Marchand du Vin' butter

$40

Cassoulet

confit duck, sausage, cured pork, white beans

$36

Sides

Glazed carrots

$10

Green salad

herb dressing

$10

Winter greens

$10

Dessert

Apple tart fine

chantilly cream

$14

Chocolate fondant

ginger

$16

Quince compote

vanilla ice cream

$12

Three Australian cheeses

honeycomb, fruit & nut bread

$24
For groups of 10 or more - 2 courses $50 and 3 courses $65

Starter

Zuppa di farro

bruschetta, Joseph olive oil, parmesan

Tuscan style chicken liver & vin santo pate

onion marmalade, toast

Pepata of mussels

white wine, chilli, parsley

Mains

Fish of the day

grilled radicchio, pine nuts

Peposo

red wine & black pepper braised ox cheeks, mashed potatoes

Gujarati style vegetable curry

dhal gravy, sambal, flat bread

Dessert

Apple tarte fine

chantilly cream

Poached quince

vanilla ice cream

One Australian cheese

honeycomb, fruit & nut bread

Kir Royale

Cassis de Dijon, Chandon

$14

French 75

Beefeater, Lemon, Chandon

$14

Mauresque

Ricard, Orgeat, Still Mineral Water, Ice

$14

Vodka Martini

Absolut Elyx, Noilly Pratt, Lemon Zest 4:1 ratio

$14

Citron Pressé (non-alcoholic)

Seedlip Spice, Lemon Juice, Sugar, Still Mineral Water

$14
Our wine list is regularly updated to reflect the changing seasons and showcase the best of classic wines from classic regions. If you would like to receive a full copy of our wine list please email restaurant.reservations@merivale.com

Sparkling by the glass 125ml

NV La Vigna di Sarah

Prosecco, It

$11

NV Chandon Rosé

Victoria

$12

NV Veuve Clicquot

Reims, Fr

$21

White by the glass

2015 Dirler-Cadé Riesling

Alsace, Fr

$14 gls
$42 cfe

2015 J-M Boillot Mâcon-Village Chardonnay

Burgundy, Fr

$17 gls
$51 cfe

2016 Remy Pinot Gris

Yarra Valley, Vic

$10 gls
$30 cfe

2016 Terre à Terre ‘Les Crayères’ SB

Wrattonbully, SA

$13 gls
$39 cfe

2017 Borrowed Cuttings ‘Piquepoul’

Cowra NSW

$12 gls
$36 cfe

Rose glass served from Magnum

2016 Maison Charlotte ‘Belle Cuvée’

Saint Tropez, Fr

$11 gls
$33 cfe

Red by the glass

2016 P-M Chermette ‘Griottes’ Gamay

Beaujolais, Fr

$13 gls
$39 cfe

2015 J-M Boillot Bourgogne PN

Burgundy, Fr

$18 gls
$54 cfe

2016 Izway ‘Rob & les’ Shiraz

Barossa Valley, SA

$14 gls
$42 cfe

2014 Ronan by Clinet

Bordeaux, Fr

$13 gls
$39 cfe

2016 Mas Que Vino ‘Ercavio’ Tempranillo

La Mancha, Sp

$11 gls
$33 cfe

Sweet by the glass

2012 Domaine Mersiol 'Vendanges Tardives' Gewürz

Alsace, Fr

$20 gls
$200 btl

NV Campbells Topaque

Victoria

$16 gls
$90 btl

Interesting wines by Coravin

2016 A Chatagnier Viognier

Rhône-Valley, Fr

$22 gls
$66 cfe

2015 Château du Galoupet, GC Rosé

Côtes-de- Provence, Fr

$23 gls
$69 cfe

2013 Valdipiatta, Vino Nobile di Montepulciano

Montepulciano, It

$20 gls
$60 cfe