Entree

Claire de Lune oysters

spicy sausage, mignonette

$5 each

Soup of The Day

$16

Chicken liver & vin santo pate

onion marmalade, toast

$18

Charcoal grilled field mushrooms

gremolata, Colonna olive oil

$16

Salad of roast winter vegetables

ricotta salata, walnuts

$22

Tuna carpaccio

capers, tonnato

$28

Moules Marinieres

$22

Provencal- style fish soup

rouille, croutons

$22

Main Course

Fish of the day

pomegranate and walnut tabbouleh

MP

Gujerati style vegetable curry

dhal gravy, sambal, flat bread

$28

Roast crown of duck

braised red cabbage, apple

$38

Peposo

red wine & black pepper braised ox cheeks, mashed potatoes

$36

Grilled rump steak

fried potatoes, 'Marchand du Vin' butter

$40

Cassoulet

confit duck, sausage, cured pork, white beans

$38

'Zarzuela'

Catalan-style seafood casserole

$38

Sides

Green salad

herb dressing

$10

Winter greens

$10

Rosemary fried potatoes

$10

Dessert

Apple tart fine

chantilly cream

$14

Chocolate fondant

ginger

$16

Winter compote

vanilla ice cream

$14

Three Australian cheeses

honeycomb, fruit & nut bread

$24
For groups of 10 or more - 2 courses $65

Starter

Provencal-style fish soup

with rouille and croutons

Tuscan style chicken liver & vin santo pate

onion marmalade, toast

Salad of winter vegetables

hazelnut oil dressing, ricotta salata

Mains

Fish of the day

pomegranate and walnut tabbouleh

Peposo

red wine & black pepper braised ox cheeks, mashed potatoes

Gujarati style vegetable curry

dhal gravy, sambal, flat bread

Sides

Winter greens, green salad

Kir Royale

Cassis de Dijon, Chandon

$14

French 75

Beefeater, Lemon, Chandon

$14

Mauresque

Ricard, Orgeat, Still Mineral Water, Ice

$14

Vodka Martini

Absolut Elyx, Noilly Pratt, Lemon Zest 4:1 ratio

$14

Citron Pressé (non-alcoholic)

Seedlip Spice, Lemon Juice, Sugar, Still Mineral Water

$14
Our wine list is regularly updated to reflect the changing seasons and showcase the best of classic wines from classic regions. If you would like to receive a full copy of our wine list please email restaurant.reservations@merivale.com

Sparkling by the glass 125ml

NV La Vigna di Sarah

Prosecco, It

$11

NV Chandon Rosé

Victoria

$12

NV Veuve Clicquot

Reims, Fr

$21

White by the glass

2015 Dirler-Cadé Riesling

Alsace, Fr

$14 gls
$42 cfe

2015 J-M Boillot Mâcon-Village Chardonnay

Burgundy, Fr

$17 gls
$51 cfe

2016 Remy Pinot Gris

Yarra Valley, Vic

$10 gls
$30 cfe

2016 Terre à Terre ‘Les Crayères’ SB

Wrattonbully, SA

$13 gls
$39 cfe

2017 Borrowed Cuttings ‘Piquepoul’

Cowra NSW

$12 gls
$36 cfe

Rose glass served from Magnum

2016 Maison Charlotte ‘Belle Cuvée’

Saint Tropez, Fr

$11 gls
$33 cfe

Red by the glass

2016 P-M Chermette ‘Griottes’ Gamay

Beaujolais, Fr

$13 gls
$39 cfe

2015 J-M Boillot Bourgogne PN

Burgundy, Fr

$18 gls
$54 cfe

2016 Izway ‘Rob & les’ Shiraz

Barossa Valley, SA

$14 gls
$42 cfe

2014 Ronan by Clinet

Bordeaux, Fr

$13 gls
$39 cfe

2016 Mas Que Vino ‘Ercavio’ Tempranillo

La Mancha, Sp

$11 gls
$33 cfe

Sweet by the glass

2012 Domaine Mersiol 'Vendanges Tardives' Gewürz

Alsace, Fr

$20 gls
$200 btl

NV Campbells Topaque

Victoria

$16 gls
$90 btl

Interesting wines by Coravin

2016 A Chatagnier Viognier

Rhône-Valley, Fr

$22 gls
$66 cfe

2015 Château du Galoupet, GC Rosé

Côtes-de- Provence, Fr

$23 gls
$69 cfe

2013 Valdipiatta, Vino Nobile di Montepulciano

Montepulciano, It

$20 gls
$60 cfe