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Assistant Restaurant Manager - Uccello

Do you enjoy a challenge and want to be part of Sydney’s leading hospitality company? This fantastic role could be for you!

  • High profile fine dining venue
  • Dynamic and growing company
  • Fantastic benefits and career development opportunities

This is an excellent opportunity for a career minded individual with a strong work ethic, exceptional leadership and financial management skills to join this evolving company.

As Assistant Manager, you will be required to have at least 4 years of managerial experience in a fine dining capacity. You will be responsible for:

  • Controlling operating costs, including wage analysis and cost of goods.
  • Analysis of performance results and financial reports in Uccello.
  • Developing and encouraging your team to strive towards common values and goals, displaying exceptional communication skills.
  • Delivering outstanding service excellence and a memorable guest experience.
  • Sound understanding of licensing laws and statutory compliance.
  • Managing all facets of employee relations.
  • Excellent knowledge of Italian food and wine.
  • Effectively managing all aspects of restaurant operations.

You will have the ability to;

  • Be strong and highly focused.
  • Have a personable and flexible attitude.
  • Prioritise and multi-task.
  • Have strong communication and leadership skills.
  • Successfully initiate policies and procedures.
  • Liaise proactively with all levels of management.
  • Create a positive and proactive work environment.
  • Promote a professional service culture.

If you have suitable experience and the passion and drive to join this growing and dynamic company please apply now.


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Pastry Chef

In this role you will ensure your work reflects the flair, creativity and quality that our business demands.

To be successful for this role you must;

  • Have a passion for all things pastry,
  • Have worked in a previous pastry related discipline @ commis/chef de partie level.
  • Have relevant trade qualifications.

You will have the ability to;

  • Be strong and highly focused.
  • Ability to work under pressure.
  • Ability to create mutually beneficial working relationships.
  • Have a personable and flexible attitude.
  • Prioritise and multi-task.
  • Have strong communication and organisational skills and;
  • Create a positive and proactive work environment.

Through working with a reputable company and learning from the industry’s best Chefs, this opportunity will give you further career progression and exposure to some of Sydney’s finest Restaurants.

You must be an Australian Citizen or the like with unrestricted working rights.

If you have suitable experience and have the passion and drive to join this growing and dynamic company please email your details using the apply now.


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Guest Service Agent/Concierge

A 5 star boutique hotel focused on creating opportunity and exceptional service that also has direct linkages to Sydney’s hippest and hottest bars - Establishment Hotel.

Owned and operated by Merivale, Sydney’s premier restaurant & venue destination is seeking a Casual Guest Services Agent.

To be considered for this exciting opportunity, you must have the following;

  • Minimum 1-2 years exposure in a comparable role.
  • Previous reservations experience (preferred, but not essential)
  • Previous experience using Fidelio.

The key responsibilities for the Guest Service Agent role include:

  • Maintain cash float and accurately handle money.
  • Provide all guests with efficient and friendly service.
  • Fulfilling guest’s needs.
  • Ensuring guest service is always adhered to.
  • Being able to greet and check in guest’s,
  • Sell rooms and other services within the hotel.

Additional Requirements Include:

  • Be Immaculately presented.
  • Be highly focused.
  • Passionate, self motivated and driven.
  • Confident, personable, bubbly, energetic & friendly.
  • Well organised.
  • High attention to detail.
  • Able to work efficiently under pressure & in a fast paced environment.
  • Team oriented.
  • A “Can Do Attitude”

To join an organisation who can offer you endless possibilities and the opportunity to bring your own fresh approach, please apply now.


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Wood Fired Pizza Chef

The Beresford Hotel; Merivale’s new and exciting venture which features a spacious cobblestone courtyard, a magnolia tree and two large Japanese maples; this venue comes alive as patrons enjoy casual dining for lunch or by the stars of the night sky. To continue the high expectation our patrons demand we are in need of an experienced Wood Fired Pizza Chef.

This role requires an individual;

  • who is strong and highly focused;
  • who has the ability to work under pressure;
  • who is able to create a positive and proactive work environment;
  • who has strong communication and organisational skills;
  • who has a ‘can do’ attitude, is very ‘hands on’ and;
  • who has the passion and creative flair for serving quality food.

The successful applicant will have

  • Relevant trade qualifications and;
  • Previous gourmet wood fired pizza experience.

If you are looking for an exciting new challenge where you can really make your mark and where you will have the support of the industry’s best, feel free to submit your application to join Merivale’s exciting family!

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Bartender

Merivale, Sydney’s premier bars, night clubs, pubs, restaurants and venue destination (ivy, establishment, hotel cbd, slip inn, grand hotel, angel hotel, wynyard hotel, lotus & our new addition the beresford hotel) is seeking passionate bartenders to join its team at one or multiple venues.

If you have a passion for hospitality work, enjoy working with people, have previous cocktail/wine experience (preferred but not essential), experienced in a fast paced environment but foremost you will have a passion for quality productsb and the ultimate in guest service!

To be considered for this position you must have:

  • Minimum 1 years Bar Experience
  • Hold a current NSW LAB Approved Responsible Service of Alcohol Certificate (essential).

Additional Requirements Include:

  • Product knowledge
  • Enthusiasm, bubbly, energetic and a full of personality
  • Exceptional level of guest service
  • Excellent communicational skills
  • Ability to build & maintain guest rapport & relations
  • Ability to multi-task
  • Passion and drive
  • A team player
  • A “can do attitude”

To join an organisation who can offer you a fun environment with professional and energetic teams as well as fantastic benefits and development opportunities please apply now.


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Meetings & Events Supervisor

Merivale is looking for a Meetings & Events Supervisor to join their team for two of their first class venues; establishment and ivy.

This is an operational role and will see you working on the floor as part of a dynamic and talented team!

As Functions Supervisor, you must;

  • Have a "hands on" approach.
  • Have a minimum of 1 years previous meetings & events experience.
  • Have a passion for delivering a flawless level of guest experience.
  • Be flexible with hours of work; willingness to work weekday/weekends as well as day and night shifts.
  • Have a valid LAB Approved NSW RSA Certificate.
  • Have excellent food & wine knowledge (international & domestic).
  • Be immaculately presented.

You will have the ability to;

  • Lead a team.
  • Develop and encourage your team.
  • Display exceptional communication skills.
  • Ability to build and maintain guest rapport.
  • Deliver outstanding service excellence and a memorable guest experience.
  • Work well under pressure.

You will have the following attributes;

  • Be strong and highly focused.
  • Be personable, outgoing and charismatic – a great people person.
  • Prioritise and multi-task.
  • Liaise proactively with all levels of management.
  • Create a positive and proactive work environment.
  • Promote a professional service culture.
  • Sound time management skills.
  • An eye for detail.

If you have suitable experience and have the passion, flair and interest in becoming and integral part of this growing and dynamic team please apply now.


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Meetings & Events Floor Manager

Merivale; Sydney’s premier restaurant and venue destination is seeking a keen, ambitious and experienced floor manager to join its dynamic team!

This role requires a candidate who is able to manage capacity crowds, for events from boardroom meetings, breakfasts, tradeshows & weddings.

With state of the art technology, the industry’s best chefs and a talented team of floor staff we can turn any idea into an event.

To be successful with this role you will need to hold;

  • Minimum three years food and beverage experience at a supervisor/manager level;
  • Previous exposure with managing food and beverage wait staff;
  • Computer qualifications/experience at intermediate level in Word, Excel, and PowerPoint.

This role requires;

  • A dedicated and self-motivated.
  • Time management & organisational skills.
  • An ability to anticipate the needs of team members.
  • An ability to work under pressure and within tight deadlines without supervision.
  • An ability to manage multiple tasks concurrently.
  • Strong interpersonal skills.
  • Flexibility.
  • A presentable appearance.
  • Strong verbal and written communication skills.
  • Attention to detail.
  • Ability to work on your own initiative.
  • You to be creative and the ability to generate new ideas.
  • You to be a lateral thinker with a diligent approach to work.

Should you feel you have what it takes and have the relevant experience, please do not hesitate to apply.
 

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If you are interested in any of our exciting roles, please email your resume to recruitment@merivale.com

Level 2, 320 George Street Sydney 2000
Enquiries: 02 9240 3000
Facsimile: 02 9240 3001