Chateaubriand, Bordeaux And Beyond
Celebrate the best of French gastronomy with a night featuring the classic Chateaubriand as the centrepiece of a three-course dinner, accompanied by Bordeaux wines especially selected for the occasion by Franck Moreau.
Wednesday 21st July, 6.30pm
5 courses, $95pp + optional matched wines from Bordeaux
Bookings essential 9240 3000
Where: Mad Cow, ivy, Level 1, 330 George St, Sydney