Chandon Degustation Lunch
Lotus chef Dan Hong will create a five-course signature degustation menu to match gorgeous sparklers. Discover your favourite flute of bubbles when the team from Chandon, the only Australian winery established by French champagne house Moët & Chandon, takes you on a journey through its wine portfolio.
Cost: $100, 5 courses including matched bubbly
Where: Lotus, 22 Challis Avenue, Potts Point