Merivale, proprietor of renowned pubs, clubs, and bars in Sydney

• What's Your Place?

  • ivy

    • ivy bar : The urban hub
    • ivy lounge : Stylish 1950s cocktail haven
    • The Den : Intimate cocktail lounge
    • Mad Cow : A New York style grill
    • Royal George : Traditional British Alehouse
    • Sushi Choo : A quirky Japanese train
    • Teppanyaki : Teppanyaki with a modern twist
    • The Lawn : Hedonism outdoors
    • Ash Street Cellar :
    • The Ivy Room : Wild elegant events
    • Garden Room : A haven of serenity
    • Terrace : Garden lounging reinvented

  • Establishment

    • est. : Modern Australian fine dining
    • Establishment Bar : Urban marble grandeur
    • Garden Bar : Lounge and lunch inside a city garden
    • Hemmesphere : Cocktail afficionados sanctum
    • Sushi e : Award winning Japanese cuisine
    • Tank : World-class clubbing
    • Tank Stream Bar : Intimate wine bar
    • Ballroom : Modern elegance lit with natural light
    • Room I : Function space lit with natural light
    • Room II : Function space lit with natural light
    • Room III : Function space lit with natural light
    • Establishment Hotel : Luxury boutique hotel

  • Slip Inn

    • Slip Main Bar : Charming bar fit for royalty
    • Chinese Laundry : Uber underground club
    • Sand Bar : Intimate lounge bar

  • Lotus

    • Lotus Bistro & Bar : Award-winning bistro and cocktail bar

  • The Grand

    • The Grand Hotel : Historic pub with accommodation

  • Wynyard

    • Wynyard Hotel : Your local in the city with accommodation

  • Angel

    • Angel Bar : Traditional boutique pub

  • CBD

    • CBD Bar : An up-market local in the city
    • Bistro CBD : An institution offering award-winning food
    • Sports Bar : Pool and plasmas for the fanatics
    • Club : Warm, cosy bar and function space
    • Jam : A versatile functions space

• What's Your Pleasure?

  • Tasting

    • Mad Cow : A New York style grill
    • Teppanyaki : Teppanyaki with a modern twist
    • Royal George : Traditional British Alehouse
    • Sushi Choo : A quirky Japanese train
    • Ash Street Cellar :
    • est. : Modern Australian fine dining
    • Sushi e : Award winning Japanese cuisine
    • Garden Bar : Lounge and lunch inside a city garden
    • Lotus Bistro & Bar : Award-winning bistro and cocktail bar
    • Slip Main Bar : Charming bar fit for royalty
    • The Grand Hotel : Historic pub with accommodation
    • Wynyard Hotel : Your local in the city with accommodation
    • Bistro CBD : An institution offering award-winning food

  • Drinking

    • ivy bar : The urban hub
    • ivy lounge : Stylish 1950s cocktail haven
    • Royal George : Traditional British Alehouse
    • The Den : Intimate cocktail lounge
    • The Lawn : Hedonism outdoors
    • Ash Street Cellar :
    • Establishment Bar : Urban marble grandeur
    • Garden Bar : Lounge and lunch inside a city garden
    • Hemmesphere : Cocktail afficionados sanctum
    • Tank Stream Bar : Intimate wine bar
    • Slip Main Bar : Charming bar fit for royalty
    • Lotus Bistro & Bar : Award-winning bistro and cocktail bar
    • The Grand Hotel : Historic pub with accommodation
    • Wynyard Hotel : Your local in the city with accommodation
    • Angel Bar : Traditional boutique pub
    • CBD Bar : An up-market local in the city

  • Clubbing

    • Chinese Laundry : Uber underground club
    • Tank : World-class clubbing

  • Sleeping Over

    • Establishment Hotel : Luxury boutique hotel
    • The Grand Hotel : Historic pub with accommodation
    • Wynyard Hotel : Your local in the city with accommodation

  • Music

    • Good Vibrations Festival :
    • Jam Music :

  • Watching

    • IVY TV : Lights, Camera, Action

  • Retail Therapy

    • SKIN :
    • T-Bar :
    • Seduce :
    • Mimco :
    • Ginger & Smart : Retailing Away
    • Sass & Bide :
    • Lululemon :
    • The Cupcake Bakery :
    • Peter Alexander :
• What's On
• Booking a space
• Good Vibrations Festival

Establishment

est.

Modern Australian fine dining

Head Chef, Peter Doyle, is regarded as one of the founding fathers of modern Australian cuisine. He’s won numerous awards over a 30-year career, including helping est. to the coveted SMH Good Food Guide ‘Three Chef Hats’ four years running – including Restaurant of the Year in 2006.

With an award-winning menu, extensive wine list and peerless service, as well as the option of a private dining room for up to 16 guests, est. is one of Sydney’s unforgettable fine dining experiences.

252 George Street, Sydney 2000
Enquiries +61 2 9240 3000
Open Monday to Friday - lunch and dinner
Saturday - dinner only